Agar Agar Powder

Transform Your Food Products with afforable good quality Agar.

🎯 Why Agar? Here’s What You’re Missing:.

• ✅ Natural & Clean-Label – Derived from seaweed, it’s vegan, halal, and non-GMO.
• ✅ Superior Performance – Heat-resistant, reversible gels perfect & high gelling strength.
• ✅ Cost-Effective – 3x more efficient than gelatin (lower dosage needed).
• Suitable to use in below application:
  • Jellies, desserts, custards (smooth, melt-in-mouth texture).
  • Canned foods & pet food (no syneresis, even after retort).
  • Plant-based meats (binds moisture like egg whites).
  • Dairy alternatives (vegan cheese and yogurt)
  • And more...

Don’t let competitors outshine you – upgrade to agar today!